Quick Jerk Collard Greens Recipe

Soul food is known for its hearty and comforting dishes; collard greens are a must-have side dish, offering a savory, smoky flavor.

Here’s a flavorful and spicy jerk collard greens recipe that you can enjoy:

Jerk Collard Greens Recipe

Ingredients:

• 1 large bunch of collard greens, washed, stems removed, and chopped
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1-2 tbsp of spicy or mild jerk sauce  
•  1 package of smoked turkey necks (about 8)
• 2 cups low sodium chicken broth  
• 1tbsp apple cider vinegar
• 1tbsp Worcestershire sauce  
• 1 teaspoon onion powder
• Salt and black pepper to taste

Instructions:

1. Prepare the Collard Greens:
   • Remove the thick stems from the collard greens and chop the leaves into bite-sized pieces. Wash and dry greens.
2. Cook the Aromatics:
   • Heat the olive oil in a large pot over medium heat.
   • Add the chopped onion and cook until it becomes translucent, about 5 minutes.
   • Stir in the minced garlic. Cook for another 2-3 minutes, being careful not to burn the garlic.
3. Add the meat:
   • Add the smoked turkey necks
4. Add the Collard Greens:
   • Gradually add the chopped collard greens to the pot.
5. Simmer:
   • Pour in the chicken broth and jerk sauce. Stir well and bring the mixture to a simmer.
   • Reduce the heat to low, cover the pot, and let the collard greens cook for 1-2 hours, or until they are tender to your liking. Stir occasionally and add more broth if needed.
6. Season and Serve:
   • Once the collard greens are tender, season with salt and black pepper to taste.
   • Serve the jerk collard greens hot as a side dish or main course.