Here’s a recipe for Asian Zing Sauce, a tangy, sweet, and spicy sauce popular in Asian-inspired dishes. It’s perfect for wings, stir-fries, or as a dipping sauce.
Asian Zing Sauce Recipe
Ingredients:
- 2 tablespoon soy sauce (low-sodium preferred)
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup or sweetener of choice.
- 1/2-1 teaspoon fresh ginger, grated, frozen, or powder
- 4 cloves garlic, minced or 1 tablespoon of minced jar garlic
- 2 tablespoon toasted sesame oil
- 2 tablespoon cornstarch
- 1/4 teaspoon red pepper flakes or more (optional, for extra heat)
- 1/2 cup of water
- 1 tablespoon finely chopped green onions (for garnish)
- 1 teaspoon sesame seeds (for garnish)
Instructions:
- Make the Sauce: In a mixing bowl combine soy sauce, rice vinegar, maple syrup, grated ginger, minced garlic, cornstarch, water, red pepper flakes, and sesame oil. Stir the mixture well.
- Cook the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
- Thicken the Sauce: After the sauce has simmered for about 5 minutes. Stir continuously for 2-3 minutes, or until the sauce thickens to your desired consistency. Add more water to thin sauce.
- Adjust Flavor: Taste the sauce and adjust seasoning as needed.
- Finish and Serve: Remove the sauce from heat and let it cool slightly. Once cooled, it’s ready to be used for tossing wings, drizzling over grilled meats, or as a dipping sauce for snacks.
- Garnish: Sprinkle with chopped green onions and sesame seeds for added flavor and texture.
Tips:
- Storage: Store the sauce in an airtight container in the refrigerator for up to a week.
- Versatility: This sauce works great as a marinade or a glaze for meats, tofu, or vegetables.
Enjoy your homemade Asian Zing sauce!
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