Homemade Spicy Pickles

Homemade Pickles

Ingredients:

• 6-8 small cucumbers (Kirby or pickling cucumbers work best)
• 2 cups water
• 1 cup white vinegar
• 1 tablespoon kosher salt
• 1 tablespoon sugar
• 4 cloves garlic, peeled and crushed
• 2 teaspoons dill seeds (or 4-5 fresh dill sprigs)
• 1/2 teaspoon red pepper flakes (optional for a bit of heat)

Instructions:

1. Prepare the Cucumbers:
   • Wash the cucumbers thoroughly. Slice them into rounds, spears, or leave them whole, depending on your preference.
2. Prepare the Brine:
   • In a medium saucepan, combine the water, white vinegar, kosher salt, and sugar. Bring to a boil over medium heat, stirring until the salt and sugar are dissolved. Remove from heat and let the brine cool to room temperature.
3. Pack the Jars:
   • Place the crushed garlic, dill seeds (or fresh dill sprigs), and red pepper flakes (if using) into a clean glass jar (quart-sized or larger).
   • Pack the cucumbers tightly into the jar, leaving a little space at the top.
4. Add the Brine:
   • Pour the cooled brine over the cucumbers, ensuring they are fully submerged. If necessary, place a small weight or a clean, small lid inside the jar to keep the cucumbers submerged.
5. Seal and Store:
   • Seal the jar with a lid and refrigerate. Let the pickles sit for at least 24 hours before eating, though they will develop more flavor after a few days. For best results, let them pickle for at least a week.

Tips:

• Flavor Variations: You can customize your pickles by adding other spices and herbs such as coriander seeds, bay leaves, or fresh dill.
• Other Vegetables: You can add onions, okra, jalapeños or other vegetables to the jar.
• Shelf Life: These refrigerator pickles will last for several weeks to a couple of months when kept in the fridge.

Enjoy your homemade pickles!